CHINESE STEAM-COOKED FOODS
If you enjoy Oriental dishes but don't want added fat and sodium, you now have an exciting opportunity to eat healthy without losing the savory dishes that you love! We have added to our cuisine traditional Chinese foods steamed in bamboo steam dishes. This method of cooking does not mask the natural flavors, and does not wash away or destroy the important vitamins and other nutrients that can be lost with frying or boiling. Vegetables are tastier, meats are more tender and for those of us who have to watch our waistline or our sodium intake, we now have healthy foods that tempt the appetite. Our new selections include that following:
B1. HOUSE STEAMED MIXED VEGETABLES $7.95
Fresh seasonal vegetables steamed in a bamboo steamer.
B2. CHICKEN WITH VEGETABLES $8.95
Sliced white boneless chicken tossed with fresh vegetables.
B3. JUMBO SHRIMP WITH VEGETABLES $9.95
Large shrimp steamed with fresh broccoli, bamboo shoots
and straw mushrooms in a bamboo steamer.
B4. FRESH SCALLOPS WITH VEGETABLES $11.95
Fresh scallops steamed with water chestnuts, mushrooms
and vegetables in a bamboo steamer.
B5. SEAFOOD COMBINATION $11.95
Combination of seafood steamed with an assortment
of fresh Chinese vegetables.
VEGETARIAN
HOUSE MIXED VEGETABLES $7.95
Fresh seasonal vegetables, stir fried in a light sauce.
DOUBLE DELIGHTS $7.95
Sautéed mushrooms and bamboo shoots.
*BEAN CURD, SZECHWAN STYLE $8.25
Soft bean curd stir fried with beans and carrots in Szechwan spicy style.
**HOUSE SPECIAL-BEAN CURD $8.75
Deep fried bean curd sautéed with broccoli, baby corn, mushrooms,
Chinese cabbage, carrots, bamboo shoots
and crunch water chestnuts in a flavored brown sauce.
CHINESE CABBAGE SAUTÉED WITH BLACK MUSHROOM $8.50
TOFU FRIED RICE $7.50
VEGETABLE LO MEIN $7.50
